The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is great for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi–functional cookware that works wonders with slow–cooking recipes. It comes with a tight–fitting lid that helps lock in nutrition and flavor. This pre–seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast–Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non–stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- 5–quart cast iron Dutch oven is seasoned and ready to use
- Special coil on handle designed for easy lifting
- Tight–fitting cast–iron lid keeps foods moist
- Hand wash with stiff brush and hot water
- 10–.25–inch diameter and 4 inches deep
|Country of Origin: US – United States||